Introducing Solid Foods
By Marjolaine Cadieux
By 
March 29, 2023
About
Marjolaine Cadieux
A nutritionist and member of the Ordre des diététistes-nutritionnistes du Québec, Marjolaine Cadieux holds a master’s degree in nutrition from the Université de Montréal.
Driven by a passion for making science accessible to the general public, she founded Les pieds dans les plats to explain concepts around intuitive eating, the food environment, and lifestyle habits in clear, approachable terms. She also works with clients in private practice.
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