A nutritionist and member of the Ordre des diététistes-nutritionnistes du Québec, Marjolaine Cadieux holds a master’s degree in nutrition from the Université de Montréal. 

Driven by a passion for making science accessible to the general public, she founded Les pieds dans les plats to explain concepts around intuitive eating, the food environment, and lifestyle habits in clear, approachable terms. She also works with clients in private practice.

September 13, 2023

Is food restriction in children a good idea? (Guide in French only)

September 1, 2023

Webinar “Balanced lunchboxes at sensible prices” (replay) – French only

June 22, 2023

Tips, tricks and advice for dealing with children’s grossophobia