Marjolaine Cadieux
A nutritionist and member of the Ordre des diététistes-nutritionnistes du Québec, Marjolaine Cadieux holds a master’s degree in nutrition from the Université de Montréal.
Driven by a passion for making science accessible to the general public, she founded Les pieds dans les plats to explain concepts around intuitive eating, the food environment, and lifestyle habits in clear, approachable terms. She also works with clients in private practice.
The best healthy eating strategies for busy parents
Leaving the Family Home: How to Equip Your Teen for Cooking
Introducing Solid Foods: discover the BLW
Tips for Quick and Easy Meal Prepping
Introducing Solid Foods
Kitchen Essentials for Teens Leaving the Family Home
Which Foods Are “Good” And Which Are “Bad”?
